Regular price
€32.99 EUR
Sales price
€32.99 EUR
Regular price
€75.00
save 56%
Japanese Stainless Steel Kitchen Knife Set – Precision for Meat, Fish & Sushi
14 Tage einfach zurückgeben
Only 3 Left in Stock!
For international orders (USA, Canada, Australia), prices are displayed and charged in EUR (€) at checkout.
Want to fillet meat, prepare sushi, or cut vegetables – but your knives are dull, tear more than they cut, and waste your time and nerves? Conventional kitchen knives quickly lose their sharpness, crush tomatoes instead of slicing them, and turn every preparation into a test of patience. Pure frustration!
The solution: Our Japanese stainless steel kitchen knife set
With these extremely sharp knives, every dish is ready in no time. Whether meat, fish, or vegetables – the blades glide effortlessly through any cut and ensure perfect results like a professional. No effort, no hassle, just precise cuts.
- Ideal for sushi, meat, fish, vegetables, and more
- Includes Santoku knife, fillet knife, meat cleaver & chef's knife
- Stainless steel – durable & hygienic
- Ultra-sharp blades for effortless cutting
- Ergonomic handles for secure grip and comfort
Order now & cook like a pro!
Get our Japanese kitchen knife set and experience the difference with every cut. Fast, precise, and stylish – while supplies last!
Q: What problem does this product solve?
A: Facilitates precise cutting of fish, meat, and vegetables – ideal for sushi, side dishes, or creative cooking projects.
Q: Who is it suitable for?
A: For hobby cooks, professional chefs, and everyone who values high-quality knives and clean, efficient cutting.
Q: Why Homizen.de?
A: German quality control, fast YunExpress delivery, and reliable customer service.
📦 Shipping Information (Summary – German)
Free Shipping & Fast Delivery
Germany: 5–8 business days
EU Countries: 5–10 business days
USA, Canada, Australia & New Zealand: 8–12 business days
🕒 Processing within 1–2 business days.
🔔 Due to high order volume, delivery time may be extended by 1–2 business days.
More info: info@homizen.de
Return and Exchange Policy
We offer a 14-day return or exchange period if you are not satisfied with your order for any reason.
For more information, please see our Return Policy.
Frequently asked questions
It is a set of high-quality Japanese kitchen knives made of stainless steel, designed for precise cutting of meat, fish, and vegetables – ideal for both hobby cooks and professionals alike.
Most Japanese sets include knives such as a Santoku (a multipurpose knife for slicing, dicing, and chopping), a chef's knife, and sometimes special blades for fish, sushi, or meat. The name Santoku refers to its versatility for meat, fish, and vegetables.
A Santoku knife is a versatile all-purpose knife, ideal for slicing, dicing, and chopping vegetables, fish, and meat, thanks to its straight blade and lighter, agile design.
Yes — many Japanese knives are designed to cut fish, sushi, and fillets precisely, with sharp blades that allow clean cuts, ideal for preparing delicate seafood.
They are mostly made of stainless steel, which offers good corrosion resistance and durability, while some premium knives also use layered or high-carbon steel blends for increased sharpness.
Yes — to maintain performance, the knives should be washed by hand and dried immediately. Dishwashers should be avoided, as harsh detergents and heat can dull or damage the blade.
Store them in a knife block, on a magnetic strip, or in a protective sheath to keep the blade sharp and avoid contact with other utensils that could dull the blade.
Yes — many high-quality knives can be resharpened with a whetstone or sharpening tool, with the hardness of the steel affecting how often this is needed.
Absolutely — Japanese knife sets are excellent for daily meal preparation, from cutting vegetables to meat and fish, thanks to their sharpness and balance.
Yes — it is a thoughtful and practical gift for food lovers, hobby cooks, new homeowners, or anyone who appreciates precise cooking and high-quality kitchen tools.
